basics – Recipes

Hakusai no Tsukemono & Kimchi

Salt Pickled Napa Cabbage 2-ways It’s not quite an apocalypse, but in times like this, it’s good to know how to make things last. Napa Cabbage is prolific (for now) and you can make it last for up to 6 months or even a year depending on who you talk to! In this post, I’veContinue reading “Hakusai no Tsukemono & Kimchi”

Steamed Rice 101

Hi everyone, I hope you are all doing okay during these strange and unusual times. I thought I’d start by making my first posted recipe about how to cook rice WITHOUT a rice cooker! Mostly because I’m a traditionalist but also because not all of us have one. Rice is an ingredient you can storeContinue reading “Steamed Rice 101”