Kkakdugi-Kimchi Daikon

King of kimchis in my opinion. There is nothing like crunchy, garlicky, spicy, fermented daikon. We like having a jar of this in the fridge AND fermenting under the stairs at all times. It usually takes about 5 days to ferment during mild seasons but when it’s hot out, it takes less time and ofContinue reading “Kkakdugi-Kimchi Daikon”