King of kimchis in my opinion. There is nothing like crunchy, garlicky, spicy, fermented daikon. We like having a jar of this in the fridge AND fermenting under the stairs at all times. It usually takes about 5 days to ferment during mild seasons but when it’s hot out, it takes less time and ofContinue reading “Kkakdugi-Kimchi Daikon”
Tag Archives: Daikon
Lo Bak Go “Radish Cake”
People tend to get very confused about what to call this. Depending on who you talk to, this Dim Sum favorite is typically referred to in English as Turnip Cake, Radish Cake or even Carrot Cake in Singapore. I, for example, was raised to call it both Lo Bak Go (Cantonese for radish cake) ANDContinue reading “Lo Bak Go “Radish Cake””
Simmered Daikon with Shitake Mushrooms
3/31/20 NOTE: If you are using WINTER MELON from Radical Family Farms March 2020 produce box instead of daikon, I add instructions at the end on how to prepare the melon and the cooking time. No pics yet though sorry! In our house this dish is just called “daikon” because it is our absolute favoriteContinue reading “Simmered Daikon with Shitake Mushrooms”
Recipes 