In Japan, bitter melon is referred to as “goya”. Goya Champuru is a popular stir-fry dish hailing from the islands of Okinawa, combining thinly sliced goya with ham (or spam traditionally!), firm tofu, egg and a variety of other vegetables depending on the cook. This version is my husband Chris’s favorite and is the closestContinue reading “Goya Champuru”
Recipes 