King of kimchis in my opinion. There is nothing like crunchy, garlicky, spicy, fermented daikon. We like having a jar of this in the fridge AND fermenting under the stairs at all times. It usually takes about 5 days to ferment during mild seasons but when it’s hot out, it takes less time and ofContinue reading “Kkakdugi-Kimchi Daikon”
Tag Archives: kimchi
Gat Kimchi or Korean “Wild Mustard” Kimchi
Jeolla Do Mustard is a variety of wild mustard from the Jeolla Do province of Korea. Long, hearty stems and large, coarse leaves, this purple and green hairy plant is a lot like Kale when it comes to cooking and eating- crunchy and with a lot of texture. And because it is a mustard variety,Continue reading “Gat Kimchi or Korean “Wild Mustard” Kimchi”
Recipes 