King of kimchis in my opinion. There is nothing like crunchy, garlicky, spicy, fermented daikon. We like having a jar of this in the fridge AND fermenting under the stairs at all times. It usually takes about 5 days to ferment during mild seasons but when it’s hot out, it takes less time and ofContinue reading “Kkakdugi-Kimchi Daikon”
Tag Archives: korean food
Jeolla Do Mustard Pajeon (Korean Pancake)
I nominate Korean Jeolla Do Mustard as my vegetable of the year! I can’t rave about it more. It’s crunchy, coarse and textured like kale, with a blast of peppery bitterness. It makes for a wonderful kimchi, the recipe for which you can find here. I’ve been lucky because my friends at Radical Family FarmsContinue reading “Jeolla Do Mustard Pajeon (Korean Pancake)”
Recipes 