White Stew or Gung Gung’s “a la King”

4/22/20 Note: if you are a Radical Family Farms CSA member, scroll down to the end to see how I used their mustard greens and Chinese celery for this. Hello hello hellooooo. I got request yesterday from a follower friend on Instagram for a recipe for the much beloved Japanese White Stew, also known asContinue reading “White Stew or Gung Gung’s “a la King””

Simmered Daikon with Shitake Mushrooms

3/31/20 NOTE: If you are using WINTER MELON from Radical Family Farms March 2020 produce box instead of daikon, I add instructions at the end on how to prepare the melon and the cooking time. No pics yet though sorry! In our house this dish is just called “daikon” because it is our absolute favoriteContinue reading “Simmered Daikon with Shitake Mushrooms”