Jeolla Do Mustard is a variety of wild mustard from the Jeolla Do province of Korea. Long, hearty stems and large, coarse leaves, this purple and green hairy plant is a lot like Kale when it comes to cooking and eating- crunchy and with a lot of texture. And because it is a mustard variety,Continue reading “Gat Kimchi or Korean “Wild Mustard” Kimchi”
Recipes 