Perilla is a unique herb and goes best with co-ingredients which allow its flavors to shine through. In the case of vegetables, I love pairing perilla with eggplant. In addition to the stark contrast of flavors, there is also a beautiful marriage of textures. When fried, the eggplant takes on both a crispiness and aContinue reading “Fried Eggplant with Perilla & Ponzu”
Recipes 