Perilla is a unique herb and goes best with co-ingredients which allow its flavors to shine through. In the case of vegetables, I love pairing perilla with eggplant. In addition to the stark contrast of flavors, there is also a beautiful marriage of textures. When fried, the eggplant takes on both a crispiness and aContinue reading “Fried Eggplant with Perilla & Ponzu”
Tag Archives: shiso
Mint, Shiso & Ginger Iced Tea
Hello friends! I’ve not been writing as many recipes here as I originally planned as I’ve been working on a thing and have been rather busy. Plus this heatwave Sonoma County is currently going through is killing me softly and my energy levels are loooooow. Don’t worry I didn’t go to the beach this lastContinue reading “Mint, Shiso & Ginger Iced Tea”
Recipes 